Citations
Center for Food Safety and Applied Nutrition. “Food Defect Levels Handbook.” U.S. Food and Drug Administration, FDA, 7 Sept. 2018, https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook.
“Health Effects of Dietary Risks in 195 Countries, 1990-2017: a Systematic Analysis for the Global Burden of Disease Study 2017.” Lancet, Bill & Melinda Gates Foundation, 3 Apr. 2019, https://www.thelancet.com/pdfs/journals/lancet/PIIS0140-6736(19)30041-8.pdf.
Huis, Arnold van, and Dennis G. A. B. Oonincx. “The Environmental Sustainability of Insects as Food and Feed. A Review.” SpringerLink, Springer Paris, 15 Sept. 2017, https://link.springer.com/article/10.1007/s13593-017-0452-8.
Moore, Aly. “The Future of Cricket Farming and the REAL Value of Crickets as Told by Next Millennium Farms.” Bugible, 2 Oct. 2017, https://bugible.com/2016/04/12/the-future-of-cricket-farming-and-the-real-value-of-crickets-as-told-by-next-millennium-farms/.
“Sustainability.” Griopro® - The Original Cricket Powder, 17 Nov. 2016, https://cricketpowder.com/sustainability/.
“UN Urges People to Eat Insects to Fight World Hunger.” BBC News, BBC, 13 May 2013, 14:00, https://www.bbc.com/news/world-22508439.
“UNICEF-WHO-World Bank: Joint Child Malnutrition Estimates - 2019 Edition Interactive Dashboard.” UNICEF DATA, 3 Apr. 2019, https://data.unicef.org/resources/joint-child-malnutrition-estimates-interactive-dashboard/.
van Huis, Arnold, et al. “Edible Insects: Future Prospects for Food and Feed Security.” Food and Agriculture Organization of the United States, 2013, http://www.fao.org/3/i3253e/i3253e.pdf.

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